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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Indian pudding is a traditional New England fare. It is served around Thanksgiving, but is good anytime. This is my favorite of all the recipes I have tried. It is very rich! Ingredients:
2 tablespoons butter |
3 cups milk |
1/3 cup cornmeal |
1/3 cup molasses |
1 egg |
1/4 cup sugar |
1/2 teaspoon cinnamon |
1/2 teaspoon ginger |
1/4 teaspoon salt |
vanilla ice cream |
Directions:
1. Preheat oven to 300 degrees.
2. Grease the bottom and sides of a baking dish with 1 tbsp butter.
3. In a saucepan combine milk and molasses.
4. Then gradually stir in cornmeal.
5. Cook and stir over medium heat until mixture thickens.
6. This will take about 10 minutes.
7. Remove pudding from heat and stir in 1 tbsp butter.
8. In a small mixing bowl, beat egg.
9. Then add sugar, cinnamon, ginger, and salt.
10. Gradually add egg mixture to hot corneal pudding, stirring constantly.
11. Pour into a greased baking dish and bake uncovered, for about 1 1/2 hours or until pudding has thickened.
12. Serve with warm with vanilla ice cream.
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