Indian Potatoes, Peas and Cauliflower |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons vegetable oil |
1 pound russet potatoes, peeled, cut into 1/2-inch pieces |
1 tablespoon minced fresh ginger |
4 cups cauliflower florets, cut into bite-size pieces |
1/2 teaspoon salt |
1/2 teaspoon ground turmeric |
1/4 teaspoon chili powder |
1/4 teaspoon paprika |
1/2 cup water |
1/2 cup frozen peas, thawed |
Directions:
1. Heat oil in large nonstick skillet over medium heat. Add potatoes and ginger; sauté until potatoes are lightly browned, about 3 minutes. Mix in cauliflower, then salt, turmeric, chili powder and paprika; sauté 5 minutes. Add 1/2 cup water; cover and simmer until vegetables are tender, about 5 minutes. Add peas and simmer 2 minutes. Season with salt and pepper.
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