Indian Potatoes and Cauliflower |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 lb potato, chopped in small pieces |
1 cauliflower, chopped into florets |
2 teaspoons oil |
1 teaspoon turmeric |
1/2 teaspoon cumin seed |
ground black pepper |
4 ounces mushrooms |
Directions:
1. Par boil potatoes for 5 minutes, then add cauliflower and cook for a further 4 minutes; drain.
2. Heat oil in pan, then add spices.
3. Cook for about 1 minute then add vegetables.
4. Cook for another 5 minutes or until vegetables are tender.
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