Indian Potatoes - Aloo Kurma |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I haven't tried this yet, but it sure sounds good. I will try it soon. Ingredients:
2 tablespoons vegetable oil |
1/2 teaspoon mustard seeds |
1/2 teaspoon cumin seed |
1 cup onion, diced |
2 garlic cloves, minced |
1 teaspoon fresh ginger, grated |
3 tomatoes, diced |
1/2 cup frozen peas |
4 potatoes, peeled and cubed |
1 teaspoon salt (to taste) |
1/2 teaspoon red chili powder |
2 teaspoons dry coconut powder (dessicated coconut, ground) |
1/4 teaspoon turmeric |
1 -1 1/2 teaspoon garam masala |
3 tablespoons cilantro leaves, for garnish |
Directions:
1. Put oil into skillet and add mustard and cumin seeds. When they start to sputter, add onion, garlic and ginger. Saute until golden brown, about 5 minutes.
2. Add tomatoes and peas and cook until tomatoes are cooked.
3. Add potatoes, salt, red chile powder, coconut powder, turmeric and garam masala. Add 1/4 c water. Cook, covered, over med heat until potatoes are cooked through, stirring occasionally, about 10-15 minutes.
4. Serve, sprinkled with cilantro leaves as garnish.
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