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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Delicious Indian potatoes which can be enjoyed as a side dish, with chapattis or used as a filling for Samosas. Ingredients:
2 – 3 large, cubed idaho potatoes |
2 t butter/ghee |
1 t curry powder |
salt, and cayenne to taste |
1 small minced onion |
1 minced serrano pepper |
1 small garlic clove, crushed |
1/4 tsp. grated fresh ginger. |
1/2 tsp. lemon juice |
1 t fresh cilantro / chopped. |
Directions:
1. In non-stick skillet, cook 2 – 3 large, cubed Idaho potatoes with 2 T butter/ghee. Add 1 T curry powder, salt, and cayenne to taste. Cover with tight lid, lower heat and cook until tender, approx. 10 – 15 min..
2. In separate skillet, cook 1 small minced onion in ghee until soft. Add minced Serrano pepper, 1 small garlic clove, crushed and 1/4 tsp. grated fresh ginger.
3. Mix all ingredients together and add 1/2 tsp. lemon juice and 1 T fresh cilantro, chopped.
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