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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Add a touch of spice to griddled pork with this simple recipe for marinated chops. Time does not include marinating. Ingredients:
1 teaspoon fennel seed, crushed |
1/2 teaspoon ground cumin |
1 teaspoon dried oregano |
1 teaspoon ground coriander |
1 teaspoon celery salt |
2 pork chops |
Directions:
1. In a small bowl, mix together the fennel seeds, cumin, oregano, coriander and celery salt.
2. Place the pork chops in a wide, shallow dish. Sprinkle over the fennel seed mixture and thoroughly coat the pork chops.
3. Set aside to marinate for 1-2 hours in the refrigerator.
4. Heat a griddle pan until hot. Place the marinated pork chops on the griddle pan and cook for 5-10 minutes on each side, depending on the thickness of the chops, until cooked through.
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