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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I found this on an Indian webpage sans the name. Feel free to add anything to the omelet that you like. Ingredients:
2 large eggs |
1/2 small onion, minced |
1 tablespoon milk or 1 tablespoon cream |
1 fresh chili pepper, finely minced |
2 tablespoons cilantro, minced |
salt |
pepper |
4 slices bread (i use whole grain) |
1 tablespoon butter |
sliced tomato |
2 slices cheddar cheese |
Directions:
1. Beat together eggs, onion, milk, chili pepper, cilantrom salt and pepper.
2. Using a non stick pan make an omelet as you normally would.
3. Butter each slice of bread.
4. Fill each pair of bread with sliced tomatoes, half the omelet and a slice of cheese.
5. Enjoy.
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