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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Traditional Indian okra recipe minus the onion.. using fresh okra and spices in a skillet. Ingredients:
3 tablespoons butter |
1 pound sliced fresh okra |
1/2 teaspoon ground cumin |
1/2 teaspoon ground ginger |
1/2 teaspoon ground coriander |
1/4 teaspoon ground black pepper |
salt to taste |
Directions:
1. Melt butter in a large skillet over medium heat.
2. Stir in the okra, and season with cumin, ginger, coriander, pepper and salt.
3. Cook and stir for a few minutes, then reduce the heat to medium-low, and cover the pan.
4. Cook for 20 minutes, stirring occasionally until okra is tender
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