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Prep Time: 5 Minutes Cook Time: 2160 Minutes |
Ready In: 2165 Minutes Servings: 6 |
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An oil fused with garam masala, coriander, cardamom, fennel, allspice, curry and chili. Cooking time includes allowing the oil to sit for 3 days in a cool, dark place before using. Can be stored for up to 3 months. Ingredients:
1 teaspoon garam masala |
1 teaspoon coriander seed |
1 teaspoon cardamom pod |
1 teaspoon fennel seed |
3 allspice berries |
3 curry leaves |
1 small dried chili, lightly crushed with the back of a spoon |
3 cups canola oil or 3 cups peanut oil |
Directions:
1. Place the spices and oil in a sterilized bottle.
2. Seal and leave for 3 days in a cool, dark place.
3. Strain into a 3 cup sterilized bottle.
4. Store in a cool, dark place for up to 3 months.
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