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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is from a spa resort located in the Maldives, islands off the western coast of India. Ingredients:
1/4 teaspoon chili powder |
1/4 teaspoon ginger |
1/4 teaspoon garlic |
1/4 teaspoon green chili pepper |
1/2 teaspoon sugar |
2 tablespoons yogurt, plain |
1 teaspoon lemon juice |
1/4 teaspoon mint leaf |
1 lb cucumber, peeled |
2 cups yogurt |
4 garlic cloves |
1/4 teaspoon salt |
Directions:
1. Blend all the ingredients for the mint chutney until it becomes a smooth paste.
2. Blend all the ingredients for the yogurt soup and keep it chilled in a refrigerator.
3. To serve, transfer the yogurt soup into a chilled soup bowl. Garnish with mint chutney and fresh mint leaves.
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