Indian Native American Fry Bread |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This bread is used for indian tacos, best served with taco meat, beans, cheese, and other toppings....yummy Ingredients:
at least 2 cups of all purpose flour |
buttermilk |
3 tbsp parmesan cheese |
oil for deep frying |
Directions:
1. Mix the flour and parmesan cheese together in a big mixing bowl. Add enough Buttermilk to make the flour form a sticky ball. You will have to eyeball it...a little milk goes a long way!
2. Flour your hands and sprinkle more flour on the dour and start kneading the dough. You can do this either in the bowl or on a flat surface. Just keep rolling it into a ball, occasionally adding more flour to keep it from sticking to you or the surface.
3. Let the ball of dough sit for about 15 minutes, covered by a clean dish towel. Many return it to the bowl and then cover with a towel.
4. Heat oil in deep fryer or or wide pan.
5. Take a handful of dough and flatten slightly. DO NOT use a rolling pin! Too flat and it will be tough. A good rule of thumb, it should be the size of your palm or just a hair bigger.
6. Be careful when you put it into the grease, it will sizzle.
7. Its easier to cook one or two at a time. Watch closely because they cook very fast, a couple of minutes max.
8. One minute, then its time to use a metal spatula and fork to turn it over to cook the other side. They will be bumpy. Are done when light tan color.
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