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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a great south indian dish also called 'podimas' - it goes really well in a sandwich with lettuce or as a side dish with rice and a sour gravy... Ingredients:
1 kilo or 2.5 punds potatoes - pressure cooked |
some green chillies, cut fine |
1/2 inch ginger, cut fine |
mustard seeds |
salt to taste |
turmeric - 1/2 tsp |
oil for seasoning |
fresh corriander |
1/2 a lime |
Directions:
1. Heat the oil in a pan
2. add mustard seeds
3. when they crackle, add the chillies and ginger
4. add salt and turmeric
5. immediately add the potatoes [ peeled and mashed]
6. mash them some more, combining all the ingredients together
7. let it cook for about 5 minutes
8. squeeze half a lime [ or about 1 tsp of lemon juice] in it and mix
9. before serving, sprinkle freshly chopped corriander leaves over it
10. enjoy!
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