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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 5 |
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Did you know that legend has it that the house in which mint leaves are grown is always prosperous? I just learnt of this and wanted to share! This very interesting recipe is worth a try! Its from Anjali Vellody's FOOD column, Weekend. Enjoy! Ingredients:
1 tablespoon oil |
1 medium onion, thinly sliced |
750 g uncooked king prawns, shelled,deveined with tails left intact |
1 tablespoon chopped fresh ginger |
1 clove garlic, peeled,washed and chopped |
1/4 cup fresh mint leaves, washed and chopped |
1/2 cup fresh coriander leaves, washed and chopped |
1 medium green mango, washed,peeled and chopped |
2 tablespoons water |
1/2 teaspoon turmeric powder |
1 teaspoon red chili powder |
1/2 teaspoon cumin powder |
1 teaspoon ground fennel powder |
salt |
Directions:
1. Heat oil in a pan.
2. Toss in the sliced onion and saute until golden brown in colour.
3. Grind the ingredients listed under to be ground to a paste .
4. Add the ground masala paste to the browned onions.
5. Stir and cook until the herbs release a tantalising aroma.
6. Fold in the prawns, mix well and cook for 5 minutes or until tender and ready to eat.
7. Remove from heat.
8. Serve hot with rotis/naans/kulcha.
9. Enjoy!
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