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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 4 |
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Its indian, its chicken, and theres a hint of lime. What else can I say? Ingredients:
4 boneless skinless chicken breasts |
150 g low-fat plain yogurt |
1 1/2 tablespoons curry powder |
1 tablespoon fresh coriander, finely chopped |
1 garlic clove, crushed |
1/2 lime, juice of |
Directions:
1. Make three incisions in the top of each chicken breast.
2. Place the chicken in the marinade, evenly coat, leave for at least one hour or overnight.
3. Place under a preheated grill and cook for 15-20 minutes until beginning to char and completely cooked through.
4. Slice each breast, lay on a bed of cooked rice with diced red pepper and chopped coriander stirred through.
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