Indian Lentils With Coconut |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Try Indian Lentils With Coconut for a dish that is big on flavor but not on calories. Serve as a tasty side dish at any meal. Ingredients:
1 teaspoon olive oil |
1 cup chopped onion |
4 cups water |
1 pound dried small red lentils, washed and picked over |
1 (13.5-ounce) can light coconut milk |
1 bay leaf |
1 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Heat olive oil in a large saucepan over medium-high heat. Add chopped onion; sauté 5 minutes or until just beginning to brown. Stir in the water, lentils, coconut milk, and bay leaf. Bring to a boil over medium-high heat; reduce heat to low. Simmer, stirring occasionally, 40 minutes or until the lentils are soft.
2. Remove and discard the bay leaf. Then stir in salt and pepper.
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