Indian-Inspired Egg Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks. Ingredients:
2 tablespoons vegetable oil |
1/2 small red onion, in small dice |
1 jalapeno, seeded and minced |
1/4 teaspoon ginger |
1/4 teaspoon turmeric |
1/8 teaspoon cayenne pepper |
6 hard-cooked eggs, peeled and cut into large dice |
1 small tomato, cut into small dice |
2 tablespoons chopped fresh cilantro |
salt, to taste |
Directions:
1. Heat oil in a non-stick skillet over medium-high heat. Saute onion until tender, about 4 minutes. Add jalapeno, ginger, turmeric and cayenne; saute until fragrant, about 1 minute. Add eggs, stirring constantly to blend flavors, about 2 minutes. Off heat, stir in tomato, cilantro, and salt. Serve warm, at room temperature or chilled.
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