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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Awesome way to enjoy fries. They are different and very herby. Ingredients:
6 medium boiling potatoes |
4 tablespoons water |
2 tablespoons grated fresh ginger |
4 garlic cloves finely chopped |
1 teaspoon salt |
1/2 teaspoon turmeric |
1 pinch ground red pepper |
2 tablespoons vegetable oil |
1 teaspoon fennel seeds |
Directions:
1. In large pot cover potatoes with water and bring to a boil.
2. Lower heat and simmer covered for 35 minutes.
3. Drain and cool slightly then peel and cut into cubes.
4. In a blender process water, ginger, garlic, salt, turmeric and red pepper until a paste is formed.
5. In a large preferably nonstick skillet heat oil over medium high heat.
6. When hot add the fennel and cook 30 seconds.
7. Remove from heat and stir in spice paste then cook 2 minutes.
8. Add potatoes and stir with a spatula to evenly coat with the spice paste.
9. Fry 10 minutes turning occasionally until potatoes have a golden brown crust.
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