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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup cornmeal |
1 cup milk, scalded |
1/2 teaspoon salt |
1 tablespoon lard, melted |
butter or margarine |
Directions:
1. Combine cornmeal and milk; mix well. Add salt and lard, and stir well.
2. Drop batter by 2 tablespoonfuls onto a hot, lightly greased griddle. Turn cakes when tops are bubbly and edges are browned. Serve hot with butter.
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