Indian Grilled Fish Skewers in Fragrant Yogurt Sauce |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Cook time does not include 2-3 hour marinating time. Courtesy: Central Market. Ingredients:
1 1/2 lbs white fish fillets, firm, cut into 2-inch pieces |
1 cup plain yogurt |
1 serrano chili, seeded |
1 1/2 tablespoons chopped fresh ginger |
1 teaspoon cardamom |
1 teaspoon coriander |
1 teaspoon cumin |
1/2 teaspoon cracked black peppercorns |
1/2 teaspoon coarse salt |
1/4 teaspoon turmeric |
1 pinch cinnamon |
1 pinch clove |
2 large red bell peppers, cut into 2-inch pieces |
1 large fennel bulb, separated, cut into 2-inch pieces |
2 large green bell peppers, cut into 2-inch pieces |
chopped fresh cilantro |
lime wedge |
Directions:
1. Rinse the fish and pat dry. Place the fish in a shallow glass dish.
2. Combine the yogurt, serrano chile, ginger, cardamom, coriander, cumin, peppercorns, salt, turmeric, cinnamon and cloves in a blender container and process until smooth.
3. Pour the yogurt sauce over the fish. Cover and marinate in the refrigerator for 2 to 3 hours.
4. Thread red pepper, fennel, green pepper and fish onto skewers, repeating the process twice on each skewer.
5. Grill over medium-hot coals for 7 to 8 minutes or until fish flakes easily with a fork, turning one-fourth turn every 1 1/2 to 2 minutes.
6. Garnish with cilantro and lime.
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