Indian Green Curry Seasoning Paste |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe, adapted from one in Madhur Jaffrey's From Curries to Kebabs, goes with Best Last-Minute Roast Chicken. Ingredients:
1/4 cup chopped fresh ginger |
1/4 cup chopped jalapeño chile |
2 tablespoons olive oil |
1 tablespoon lemon juice |
3 large garlic cloves, chopped |
1 1/2 teaspoons ground cumin |
best last-minute roast chicken |
Directions:
1. Whirl ingredients in a blender into a smooth paste, then add to the salt and pepper called for in the chicken recipe.
2. Note: Nutritional analysis is per serving made with Best Last-Minute Roast Chicken.
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