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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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From Ponca City, Oklahoma, LaDonna Reed writes, âOur son-in-law is half Comanche and half Kiowa, and this recipe is similar to one he uses. I downsized it for two.â Ingredients:
3/4 cup king arthur unbleached all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/3 cup hot water |
1/2 pound lean ground beef (90% lean) |
2 tablespoons taco seasoning |
1/3 cup water |
oil for frying |
2 tablespoons chopped lettuce |
2 tablespoons chopped tomato |
2 tablespoons salsa |
2 tablespoons sour cream |
Directions:
1. In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 1 hour.
2. In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water; simmer, uncovered, for 10 minutes. Keep warm.
3. Divide dough in half. On a lightly floured surface, roll each portion into a 4-in. circle.
4. In an electric skillet, heat 1 in. of oil to 350°. Fry bread circles in hot oil for 3-4 minutes on each side or until golden; drain on paper towels. Top each with meat mixture, lettuce and tomato. Serve with salsa and sour cream. Yield: 2 servings.
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