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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 5 |
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Recently we went to arizona and had this yummy treat so had to find the recipe as soon as we got home.. You can make them bigger which I will do next time, the circles go really quick.. :) Ingredients:
3 cups flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 1/3 cups water, warm |
vegetable oil, for frying |
Directions:
1. Mix the flour, baking powder and salt together.
2. Add the water and knead the dough until soft.
3. Roll the dough until 1/4 inch thick, then cut out rounds 4 inches in diameter.
4. Fry the bread in 2 to 3 inches of hot oil until puffed and browned on both sides.
5. Serve with honey, or powdered sugar or cinnamon sugar.
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