Indian Flavored Pork Skillet (OAMC) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Here is another freezable meal suitable for your family meal. You can play with the spices. Ingredients:
8 boneless pork chops, cut into 3/4 inch cubes |
4 teaspoons ground cumin |
2 teaspoons ground cardamom |
2 teaspoons ground cinnamon |
2 teaspoons ground coriander |
2 teaspoons ground mace |
1 teaspoon ground black pepper |
1/2 teaspoon salt |
2 tablespoons vegetable oil |
4 large onions, chopped |
6 cloves garlic, crushed |
1 1/2 cups beef broth |
6 tablespoons honey |
4 tablespoons lemon juice |
2 cups plain yogurt |
4 tablespoons flour |
1/2 cup chopped parsley |
2 green peppers, chopped (optional) |
1 lb button mushroom, quartered (optional) |
Directions:
1. Put cumin, cardamom, cinnamon, coriander, mace, pepper and salt in large plastic bag; shake to blend.
2. Cut up your pork and add to the bag then shake gently to coat pork.
3. Heat oil over medium-high heat in large skillet; cook and stir onions and garlic until tender.
4. Add pork, cook and stir for 3-5 minutes or until browned.
5. Stir in broth, honey and lemon juice, bring to a boil; reduce heat, cover and simmer 10 minutes or until pork is tender.
6. In small bowl stir together yogurt and flour; stir into skillet with parsley.
7. Cook and stir over medium heat, until mixture thickens.
8. To Freeze: in freezer safe container.
9. To Reheat: Reheat in a covered pot.
10. Serve over rice.
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