 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
|
My mother uses this recipe when cooking Indian. Ingredients:
2 cups whole wheat flour |
1 teaspoon salt |
1/2 cup milk |
1/2 cup water |
1 cup butter |
Directions:
1. Melt the butter in a frying pan on stove top.
2. Mix the flour, salt, milk, and water.
3. Let dough mixture rest for 2 hours.
4. Make 6 balls from dough.
5. Roll out the 6 balls.
6. Brush with some of melted butter.
7. Fry the dough in the rest of the melted butter with stove top set on medium.
|
|