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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 80 |
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Twenty won ton wrappers, each cut diagonally in half, can be substituted for the egg-roll wrappers. Ingredients:
1 tablespoon curry powder |
1 teaspoon paprika |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
1/4 teaspoon garlic powder |
1/4 teaspoon black pepper |
10 egg-roll wrappers, each cut lengthwise into 8 strips |
cooking spray |
Directions:
1. Preheat oven to 375°.
2. To prepare curry seasoning, combine first 6 ingredients in a small bowl.
3. To prepare strips, arrange the egg-roll strips on 2 baking sheets coated with cooking spray. Coat strips with cooking spray, and sprinkle 2 teaspoons curry seasoning over strips. Bake strips at 375° for 8 minutes or until crisp.
4. Note: Store remaining curry seasoning in an airtight container.
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