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Prep Time: 30 Minutes Cook Time: 3 Minutes |
Ready In: 33 Minutes Servings: 3 |
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i came across this recipe in a magazine few years ago tried &it turned out to be tasty Ingredients:
50 gmstoovar dal |
1 teaspoon ginger paste |
1 teaspoon garlic paste |
50 g tomatoes, chopped |
8 curry leaves |
3 cups water |
1/4 teaspoon turmeric |
salt and pepper, to taste |
2 teaspoons butter |
Directions:
1. pressure cook the dal well.
2. Melt butter in a saucepan add curry leaves, tomato pieces, both the pastes.
3. Fry for a while till tomatoes become soft.
4. Now add salt, turmeric and the boiled dal.
5. Add water if required to adjust the consistency continue boiling for 5 minute.
6. Garnish with lemon rings, chopped coriander.
7. Serve hot.
8. you can also add any soup vegetable of your liking.
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