Indian Curry Rice & Chickpeas

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Curried rice w/garbanzo beans & mushrooms

Ingredients:

1 1/2 cup dry indian basmati rice

2 cups can garbanzo beans

32 oz. vegetable broth

1 tbsp. curry

1 tsp. white pepper

1/2 oz. clove

2 cups mushrooms

1 medium onion

1 clove garlic

2 carrots

1 celery stalk

1 cup can water chestnuts

1 cup golden raisins

Directions:

1. Cook rice and drain.
2. Add cooked rice and remaining ingredients to vegetable broth and simmer until done.