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Prep Time: 5 Minutes Cook Time: 1440 Minutes |
Ready In: 1445 Minutes Servings: 6 |
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Cooking time is refrigeration time. Ingredients:
2 medium cucumbers |
1 teaspoon salt |
1 medium onion, coarsely minced |
1 teaspoon ground cumin |
1/2 cup plain yogurt |
Directions:
1. Score the skin of the cucumbers with a fork. Slice thinly.
2. Layer slices in a side shallow bowl, salting each layer. Cover and refrigerator overnight.
3. Dry cucumbers on layers of paper towels, pressing out excess juice.
4. Toss with remaining ingredients.
5. Cover and chill.
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