Indian Cucumber and Yogurt Salad: Cucumber Raita (Aarti Sequeira) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 cups plain whole milk or low-fat yogurt |
2 cups grated english or persian cucumber (unpeeled) |
1 clove garlic, minced |
4 sprigs fresh mint, leaves only, minced finely |
1 teaspoon kosher salt |
2 tablespoons golden raisins |
freshly ground black pepper |
Directions:
1. Whisk the yogurt until smooth. Add the rest of the ingredients, plus a little freshly ground black pepper if you like. Stir, chill, and serve.
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