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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is rather good,I beleive that if you try it, that you will aquire a taste for it. Ingredients:
1& 1/2 cups boiling water |
1 teaspoon salt |
1/4 teaspoon white pepper |
1/2 teaspoon poultry seasonings |
1 cup onions, minced |
1 cup cooked,chopped ham (or)sausage |
2/3 cup yellow corn meal |
1 can cream of mushroom soup |
butter |
Directions:
1. In Double Boiler
2. Bring the water,salt,pepper,seasonings,onion and ham or sausage to a boil
3. Add cornmeal,stirring until smooth
4. Cook over hot water in the double boiler for 30 minutes,watch and stir
5. Remove from heat and turn into a buttered 8 Loaf Pan
6. Let it set until firm(I usually make it a day a head and Chill
7. Heat butter and a little oil in fry pan
8. Slice the scrapple and fry slices,browning lightly on both sides
9. Make: a gravy with heated condensed mushroom soup
10. Note: I serve it for Breakfast and Serve the Fried Scrapple with Hot Maple Syrup.
11. Enjoy
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