Indian Cornmeal & Berry Dessert |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This unusual dessert was found in an American Indian cookbook. Ingredients:
1 cup johnnycake white cornmeal |
2 cups cold water |
1/4 cup butter |
1 cup fruit juice (blackberry, blueberry, or raspberry) |
2 cups berries |
1 teaspoon nutmeg |
3/4 cup cream |
3/4 cup maple syrup |
3 eggs, beaten |
Directions:
1. Soak the cornmeal in the water. Melt the butter in a large pot the add the cornmeal mixture. Heat slowly, stir constantly for 15 minutes, or until thickened.
2. Add the juice, berries, & nutmeg then bring to a boil, stirring constantly. Then add the cream & maple syrup, blending throughly.
3. Add the eggs & remove from the heat, stirring until the mixture stops bubbling. Serve either hot or chilled.
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