Indian Corn & Cranberry Succotash |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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/2010/12/20/indian-corn-cranberry-succotash/ Ingredients:
1 can corn kernels, drained |
1/2 cup dried cranberries |
1 medium red onion, diced |
4-5 small green chilies, diced |
2 cloves garlic, minced |
1/4 cup cilantro, finely chopped |
2 tbsp garam masala (i used homemade) |
salt to taste |
coarse black pepper |
pam original flavor |
grated parmgiano cheese (optional) |
Directions:
1. 1. In a medium sized skillet over medium high heat spray with PAM. Add onions and garlic and saute for about 3-4 minutes. Add chilies and garam masala- mix until combined well and fragrant about 1 minute. Add corn and cranberries. Saute for about another 5 minutes until soft and and cooked. Add salt and pepper to taste and mix in cilantro. Place on a serving dish and top with grated parmigiano (I know weird, but the nuttiness of the parmigiano went well with the spicy Indian flavors of garam masala!)
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