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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Very nice Indian Recipe that Is from friends who recently moved to the US from India. Serve with Basmati rice, Naan, or Roti. Ingredients:
4 chicken breasts |
3 tablespoons canola oil |
3 large tomatoes |
3 green chilies |
4 garlic cloves |
1 red onion |
1 bunch fresh cilantro |
1 teaspoon garam masala |
1/4 teaspoon red chili powder |
1/2 teaspoon turmeric |
1 teaspoon salt |
Directions:
1. Boil 4 Chicken breast in large pan of water till cooked through.
2. Chop Garlic & Onions into small pieces. Saute Onions and Garlic till a carmel brown. Do not burn.
3. Add Dried Spices to Onions and Garlic.
4. Puree Tomatoes and Green Chillies.
5. Add to Sauteed Onions, Garlic & Spices.
6. Add Chicken Breasts cut into bite size pieces to sauce.
7. Add fresh Cilantro to sauce when ready to serve.
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