Indian Chicken Salad with Peanuts |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Dress up your go-to chicken salad recipe by serving a perfectly spiced, Indian-inspired chicken salad instead. Ingredients:
1 cup cubed potatoes (1/2-inch cubes) |
cooking spray |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons water |
2 tablespoons lime juice |
1 teaspoon dark sesame oil |
1 teaspoon honey |
1 teaspoon grated peeled fresh ginger |
3 cups chopped romaine lettuce |
2 ounces grilled or baked skinless chicken, chopped |
2 tablespoons chopped peanuts |
1 tablespoon chopped fresh mint |
1 tablespoon chopped fresh cilantro |
Directions:
1. Place potato in a microwave-safe dish. Spray potato with cooking spray, and sprinkle with salt and pepper. Add 2 tablespoons water; cover and microwave on HIGH 5 minutes or until tender.
2. Combine lime juice, oil, honey, and ginger in a small bowl; stir well with a whisk.
3. Combine potato, lettuce, chicken, peanuts, mint, and cilantro in a large bowl. Add dressing; toss gently to coat.
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