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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 24 |
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Ingredients:
2 tablespoons smoked paprika |
2 tablespoons chili powder |
2 tablespoons curry powder |
2 tablespoons ground cumin |
2 tablespoons garlic powder, more to taste |
2 teaspoons ground turmeric |
2 teaspoons ground cardamom |
2 teaspoons ground coriander |
2 teaspoons onion powder |
1 teaspoon dry mustard |
1 teaspoon fennel seed |
1 teaspoon garam masala (or more) |
1/4 teaspoon rubbed sage |
salt & fresh ground pepper |
1 pinch ground ginger (optional) |
Directions:
1. Mix paprika, chili powder, curry powder, cumin, garlic powder, turmeric, cardamom, coriander, onion powder, mustard, fennel seeds, garam masala, sage, salt, black pepper, and ginger together in a bowl.
2. Cook's Notes: To use for a roasted chicken, preheat oven to 400 degrees F (200 degrees C); rub a whole chicken with about 1 tablespoon of extra-virgin olive oil and 2 to 3 tablespoons lemon juice. Rub all dry ingredients over the whole chicken; including the inside cavity and under the skin. Cook for 11/4 hours or until.
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