Indian Chicken Pudding

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 6

Quick comfort supper to whip up in a hurry and a great way to use leftovers.

Ingredients:

1 can cream of chicken soup

1 cup chopped chicken or 1 cup turkey

2 eggs, beaten

1/4 teaspoon salt

1/8 teaspoon pepper

1 cup evaporated milk

1 can whole kernel corn, drained

Directions:

1. Combine soup and chicken in 2 qt casserole.
2. Beat eggs with salt, pepper and milk.
3. Add corn and pour over chicken.
4. Bake at 350 for 1 hour.