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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Big hit with guests Ingredients:
1 1/2 cups basmati rice |
1 (200 g) can peas |
1 tablespoon garam masala |
3/4 teaspoon ground turmeric |
3 chicken breast fillets |
2 teaspoons vegetable oil |
2 tablespoons chopped fresh coriander |
1 (100 g) packet pappadams |
100 g natural yoghurt |
1/3 cup mango chutney |
Directions:
1. Cook the rice.
2. Stir drained peas into rice.
3. Keep rice and peas warm.
4. Mix the garam masala and turmeric in a freezer bag.
5. Coat the chicken in the spices.
6. Heat oil over medium heat in a large frying pan.
7. Pan fry chicken for 3-4 minutes on each side or until just cooked.
8. Mix the coriander through the rice.
9. Serve the chicken with rice and peas, pappadums, yoghurt and chutney.
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