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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is from the the Spice Goddess - Bal Arneson Ingredients:
2 tablespoons grapeseed oil |
1 tablespoon minced garlic |
1 tablespoon minced ginger |
1 tablespoon coriander seed, crushed with hands |
1 tablespoon dried fenugreek leaves |
1 teaspoon smoked paprika |
1 pinch salt |
1 pinch pepper |
1 lb brussels sprout, trimmed and cut in half |
Directions:
1. Place a skillet over medium heat and add the oil.
2. When it is hot, add the garlic and ginger and cook for 2 minutes.
3. Add the coriander, fenugreek, paprika, salt and pepper and cook for 30 seconds.
4. Add the Brussels sprouts and 1/2 cup water and cover with a tight-fitting lid.
5. Let steam until the sprouts are bright green and tender-crisp, 6 to 8 minutes.
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