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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to balance flavors. Ingredients:
1 kg stewing beef |
2 onions, chopped |
1 tablespoon ginger |
1 tablespoon garlic |
16 ounces crushed tomatoes |
2 tablespoons tomato puree |
1 cup beef stock |
1/2 cup red lentil |
1 teaspoon ground turmeric |
2 red chili peppers, chopped |
1 teaspoon garam masala |
1 teaspoon cumin seed |
1 teaspoon mustard seeds |
1 tablespoon oil or 1 tablespoon ghee |
1/2 cup chopped fresh cilantro |
Directions:
1. Fry the aromatics, spices, garlic, ginger and onions together.
2. Add beef and cook briefly on all sides.
3. Add rest ingredients except cilantro/coriander.
4. Bring to the boil in pressure cooker for 2 minutes on high and then on low for 20 minutes.
5. If using oven place in dutch oven for 2 1/2 hours or until beef is tender.
6. Add chopped coriander and stir through.
7. If too wet add more tomato paste - if too dry add more beef stock.
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