Incredibly Hot Buffalo Wing Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a recipe I made up during my obsession with buffalo wings. It is not the traditional buffalo sauce recipe, but does incorporate the hot sauce and butter as main ingredients. I must admit that the proportions are mere guidelines, as I make it by tasting and adjusting frequently. It is VERY HOT, but has a nice depth of flavor and pungency. The sauce is slightly chunky, owing Ingredients:
1 (12 ounce) bottle red hot sauce (frank's or durkee's) |
1/2-1 cup butter |
1 lime, juice of |
3 cloves garlic, minced |
1 small onion, minced |
2 tablespoons fresh horseradish (not horseradish sauce) |
1 tablespoon mustard powder |
2 jalapenos or 2 serranos, minced |
1 habanero, minced |
3/4 teaspoon cayenne |
3/4 teaspoon hot paprika |
1/4 teaspoon celery seed |
1 teaspoon red pepper flakes |
coarsely ground black pepper |
1 tablespoon honey |
Directions:
1. Saute onion and garlic in a small amount of butter just till aromatic.
2. Remove from heat.
3. Add remaining butter and melt over low heat.
4. Add remaining ingredients and simmer 5-10 minutes .
5. This sauce can stay over very low heat for a long time; the longer it sits, the hotter it will be.
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