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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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My variation of 4 Minute Spicy Garlic Shrimp Ingredients:
1 tablespoon butter |
2 tablespoons olive oil |
5 garlic cloves, minced |
1 tablespoon red pepper flakes, crushed |
2 lbs raw shrimp, peeled |
1/4 cup white wine (pinot grigio) |
1 tablespoon lemon zest, minced |
1/4 cup fresh lemon juice |
1/4 cup fresh flat-leaf parsley, chopped |
Directions:
1. preheat large nonstick pan on medium high for 2-3 minutes.
2. add butter, olive oil, garlic, red pepper, shrimp to pan.
3. cook for 3-4 minutes until just pink.
4. deglaze pan with white wine.
5. cook 1-2 minutes longer.
6. remove from heat.
7. add lemon zest, lemon juice, parsley.
8. serve immediately.
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