Incredibly Easy Lemon Curd, Ecuadorean Style. |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I couldn't believe this recipe until I saw it made, so I wrote it down. These Ecuadorean chefs sure know how to use a blender. Ingredients:
3/4 cup sugar |
1/8 teaspoon salt |
1/4 cup lemon juice, fresh |
3 egg yolks |
1/4 cup cornstarch |
1 cup water |
1 lemon, zest of |
1 tablespoon unsalted butter |
Directions:
1. Mix the cornstarch in the water.
2. Put all ingredients into the blender and blend until smooth.
3. Pour from the blender into a saucepan and cook over low heat until it thickens.
4. Done!
5. South American magic.
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