Incredibly Easy Holiday Ham Glaze |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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This recipe is so easy, especially if you've already chosen to make a dish using canned sweet potatoes. The syrup from the sweet potatoes is perfect for a base of a glaze. Ingredients:
2 (16 ounce) cans sweet potatoes |
1 cup brown sugar |
4 tablespoons prepared mustard |
Directions:
1. Drain syrup from sweet potatoes and set potatoes aside for any other purpose. You only need the syrup for this recipe.
2. Combine all ingredients with a wisk and apply to ham or do like I do and use as a dipping sauce. Works great for pork chops, breakfast sausage and Swedish meatballs too!
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