Incredibly Easy Chicken and Noodles |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is real comfort food. People will think that you made it from scratch. We like it for a fast meal, for pot-luck dinners, for chilly nights, etc. You can use boned chicken, but for a truly dump and cook meal, use the canned chicken meat. You will love it. Ingredients:
1 (26 ounce) can cream of chicken soup |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
3 (14 ounce) cans chicken broth (3-4 cans) |
1 (9 3/4 ounce) can chicken meat or 2 cups diced cooked chicken |
1 teaspoon minced onion |
1/2 teaspoon garlic powder |
1/2 teaspoon celery salt |
pepper |
2 (9 ounce) packages frozen egg noodles |
Directions:
1. In a large pot, mix all the ingredients except the noodles.
2. Bring to a boil, then stir in the noodles.
3. Simmer over low heat for 30 minutes or until the noodles are tender, stirring occasionally.
4. This can also be done in a crock pot.
5. I get the soup ingredients hot on the stove and then pour it into the crock pot along with the noodles.
6. Cook for 2 to 4 hours on low heat.
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