Incredibly Delicious Cheesy Meatloaf |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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After trying so many, this is the perfect meatloaf! It is very moist, tender, but not mushy and does not crumble when you slice it. The cheese adds a nice moistness and flavor and the steak sauce adds a nice kick. There won't be leftovers when you serve this with mashed potatoes! Ingredients:
1 1/2 lbs ground beef |
1/2 cup crackers or 1/2 cup breadcrumbs |
1/2 cup shredded cheese, your choice |
1 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon minced garlic |
1 tablespoon dried onion flakes |
2 eggs, beaten |
1/4 cup ketchup |
2 tablespoons steak sauce |
4 tablespoons ketchup |
1/2 tablespoon brown sugar |
1/2 teaspoon worcestershire sauce |
Directions:
1. Combine ground beef, cracker crumbs, cheese, salt, pepper, garlic and onion. In a small separate bowl, mix eggs, ketchup and steak sauce. Add to meat mixture. Form into a loaf and place in the middle of a 9x13 pan. Combine sauce ingredients and cover loaf. Bake in a 350 oven for one hour.
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