Incredibly Creamy Salmon Melt |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Incredible salmon dish that is so full of wonderful tastes. I have also made this with Cheddar Cheese and Havarti Cheese but my favorite is the Swiss. Enjoy Ingredients:
2 salmon fillets cooked |
2 eggs hard boiled peeled and chopped |
1/2 teaspoon chopped garlic |
1/4 cup tartar sauce |
1/4 cup plus 2 tablespoons mayonnaise divided |
4 slices rye bread |
2 roma tomatoes sliced |
4 slices swiss cheese |
Directions:
1. Preheat oven to broil. In a medium bowl crumble salmon. Add eggs, garlic, tartar sauce and 1/4 cup of the mayonnaise. Mix thoroughly and lightly season with salt and pepper. Spread remaining 2 tablespoons mayonnaise on the 4 slices of bread then lay them on a baking sheet. Evenly distribute salmon mixture onto the bread slices. Place 3 slices of tomato on each piece of bread followed by 1 slice of cheese then cut into 2 triangles. Place under preheated broiler for 3 minutes. Serve immediately.
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