Incredibly Cheesy Turkey Meatloaf |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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I've only been making meatloaf for a short time. This was the third recipe I've tried & this is by far the best! It's so simple! I'd recommend it to anyone, even those who are beginner cooks. I half the ingredients when I make it because I'm usually only cooking for 3. Ingredients:
2 lbs ground turkey |
1 cup milk |
1 cup italian seasoned breadcrumbs |
2 eggs |
1 teaspoon salt |
1/4 teaspoon pepper |
3/4 lb colby cheese, cut into 1/2-inch cubes |
1/2 cup ketchup (optional) |
Directions:
1. Preheat oven to 400 degrees F.
2. In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
3. Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F.
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