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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 15 |
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This recipe was given to me at a Fourth of July party. I have made it several times, and I always bring recipe cards to the events I take it too, because EVERYONE asks for the recipe!This salad is so delicious, and the kids love it too! I leave out the onions when I make it for kids. If you are travelling with the salad. Don't add the chips or dressing until you are ready to serve. Great the second day too! Ingredients:
1 head iceberg lettuce, shredded |
2 cups shredded cheddar cheese |
1 avocado, diced |
1 tomato, diced |
1 lb seasoned ground beef, cooked and drained |
1 can sliced olive (optional) |
2 chopped green onions (optional) |
1 bag nacho cheese flavor doritos, finely crumbled |
1 bottle french dressing |
Directions:
1. Assemble ingredients, in order written, in large bowl.
2. Add the chips and dressing just before serving.
3. To crumble the Doritos, I let my kids just smash the bag until it is all crumbs.
4. Be sure to make a small air hole in the bag prior to smashing, unless you want chips all over the kitchen.
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