Incredible Shredded Barbecued Beef |
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Prep Time: 45 Minutes Cook Time: 240 Minutes |
Ready In: 285 Minutes Servings: 16 |
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While this may be a bit time consuming, it is without a doubt the best BBQ beef I have ever tasted. Also, it makes so much that you can either eat it for a whole week (lol) or freeze some for later. Ingredients:
4 lbs boneless beef chuck roast |
3 tablespoons cooking oil, divided |
2 large onions, chopped |
1 cup ketchup |
1 cup beef broth |
2/3 cup chili sauce |
1/4 cup cider vinegar |
1/4 cup packed brown sugar |
3 tablespoons worcestershire sauce |
2 tablespoons prepared mustard |
2 tablespoons molasses |
2 tablespoons lemon juice |
1 teaspoon salt |
1/4 teaspoon cayenne pepper |
1/8 teaspoon pepper |
12 -16 kaiser rolls or 12 -16 hamburger buns |
Directions:
1. In a Dutch oven, brown roast on all sides in 1 tablespoon oil.
2. Meanwhile, in a large saucepan, saute onions in remaining oil until tender.
3. Add remaining ingredients except rolls; bring to a boil.
4. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally,.
5. Pour over roast.
6. Cover and bake at 325 degrees for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender.
7. Remove roast; shred with a fork and return to sauce.
8. Serve on rolls.
9. To freeze: Prepare as directed. Allow to cool and place in a freezer bag. Seal, pushing out as much air as possible. Label and freeze.
10. To serve: Thaw in fridge and reheat on stovetop.
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