Incredible Pimento Cheese |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Our favorite, from Southern Living Homestyle cooking 2002. This makes a lot, I often half the recipe. It freezes well for up to a month. I usually double the pimento. My mom makes it with light velvetta, reduced fat cheeses, lite mayo and splenda and it is still really good. Ingredients:
16 ounces loaf cheese spread, cubed |
4 cups shredded mild cheddar cheese |
4 cups shredded sharp cheddar cheese |
2 cups mayonnaise |
2 (4 ounce) jars diced pimentos, drained |
3 tablespoons sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Process half of all ingredients in a food processor until cheese mixture is blended.
2. Remove processed cheese mixture to a large bowl.
3. Repeat procedure with remaining half of all ingredients.
4. Serve with assorted crackers, or use as a sandwich spread.
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